The question we get most often at the yard is whether to put marble or quartzite on a kitchen island. They can look strikingly similar on the slab, but their performance can differ. Marble is calcium-based and can be softer and reactive to acids. Quartzite is metamorphosed sandstone and is generally harder and more scratch-resistant than marble.

Performance, porosity and sealing requirements vary by the individual stone, quarry and finish. A white quartzite such as Taj Mahal, Macaúbas, or a Cristallo cut can provide a marble-like palette, but the specific slab should be evaluated for the intended kitchen use. Marble remains the right choice for clients who want its specific veining and accept the patina that can develop with use.

Finish also affects appearance and maintenance. A honed surface can make etching and wear less conspicuous than a polish. On quartzite, finish is not purely aesthetic: the individual stone and finish should both be considered when evaluating performance, porosity and care.

The best way to decide is to stand in front of both. Bring your cabinet and floor samples to our South Sepulveda yard and we will pull marble and quartzite slabs side by side so you can judge the look and discuss the requirements of the individual stone.